*This page was created using machine translation
The Iwamura Murakoshi Association was established in 1991 and produces miso and red pickles.
Kakizore Miso is a pure country-prepared miso that uses prefectural soybeans and locally produced Koshihikari as raw materials, and is available for pre-order every November.
Akatatsu-zuke is a pickled taro stalk, which is a specialty of Minami Kiso, and is also called Zuiki-zuke.
It is a seasonal product from October to February.
