*This page was created using machine translation
“Kakizore Miso” is a pure country-prepared miso that uses prefectural soybeans and locally produced Koshihikari as raw materials.
It is produced and sold by the “Iwakura Muraokoshi Association”, which is composed of volunteers from the Iwakura area.
Limited production and sales of about 7 tons per year. Pre-order sales start every November.
